Small plates meze, tapas, antipasto cooking class and demo

- Whatever you love to call them they are the rage!-
-Lamb ,shallot and orange meatballs-
-Crostini with charred eggplant topped with sheep`s milk feta-
-Pulled chicken in lettuce cup-
-Polenta crisps topped with truffle, Parmesan fonduta-
-Grilled zucchini rolled with speck ( smoked prosciutto)-