Too Tasty To Forget!
Shrimp sauteed in EVOO with roasted peppers
pasta rolled with roasted butternut squash ,walnuts and ricotta finished with an Asiago funduta (cheese sauce) with green onions
Beautiful filet of striped bass with local tomatoes, capers and garlic
Loin pork chop grilled and served with a Marsala ,mushroom, shallot reduction
Roasted eggplant layered with ricotta, parmesan and fresh herbs topped with roast tomato Vidalia onion sauce
Grilled steak with a mustard seed fennel rub served with a cremini mushroom red wine sauce
Filet of salmon with tender kale and cremini mushrooms with a touch of butter
Melt in your mouth chicken with a rich broth
Broccoli and roasted pepper with garlic sauteed with EVOO
Steamed Yukon potatoes, truffles, sauteed porcini mushrooms and a touch of butter
chicken breast with grapes, toasted almonds and parsley
Yellowfin tuna tossed with EVOO, mayo, lemon and assorted vegetables
Beautiful shrimp lightly tossed with lemon, parsley, Old Bay mayonnaise
Brushed with EVOO and spices 4 oz portion
Marinated with Dijon, wine and fresh herbs
pancetta and onions topped with pumpkin seeds
romaine and radicchio with roast garlic, pecorino Romano dressing and spicy croutons( chicken and salmon available as add on SIDE)
Lovely autumn salad with Fuji apple candied walnuts and pomegranate seeds served with balsamic honey dressing
Beets and watercress with cracked pepper sourcream dressing
Pearl barley, smoked brisket, porcini mushrooms , mirepoix and house toasted spice mix
Fabulous local tomato, wilted red onion and feta
coriander pink peppercorn rub, cured with Bombay Sapphire gin, brown sugar, sea salt
Shrimp with Vidalia, roasted peppers, herbs and Manchego cheese
Risotto rice with panko crust lightly pan seared with Vidalia onion orange tomato sauce
with caramel sauce
Rich coffee and cocoa infused blondies with chocolate chunks, candied walnuts and chocolate expresso beans
Homemade cookies with Belgium chocolate
assorted nuts, apricot and golden raisins