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    February 6th weekly menu


    Ready for something tasty!


    Entrees

    Beautiful Shrimp sauteed with roasted garlic

    Lightly sauteed in butter ,roasted garlic, lemon ,roasted pepper and grape tomatoes

    Portion: $24.50 | Qty

    Chicken cutlet with spicy breadcrumb and pecorino crust

    caramelized Vidalia onion, San Marzano tomato sauce, aged imported provolone

    Portion: $16.50 | Qty

    Filet Mignon, beef tenderloin rubbed with toasted spice mix

    7 oz filet of beef tenderloin topped with bourbon infused roasted cremini mushrooms

    Portion: $29.50 | Qty

    Pan seared salmon with honey,mustard seed, soy glazed salmon with

    Filet of Atlantic salmon with honey, soy and Dijon mustard glaze

    Portion: $19.50 | Qty

    Shrimp and scallop Fra diavolo with pasta

    Pan seared shrimp and scallops with spicy San Marzano tomato sauce with roast garlic

    Portion: $22.50 | Qty

    Braised chicken quarters white wine porcini mushrooms and Yukon potatoes

    Free range chicken slow cooked with wine, assorted mushrooms, Yukon potatoes and spices.

    Portion: $18.50 | Qty

    Cannelloni filled with butternut squash and candied walnuts (vegetarian)

    pasta rolled with roasted butternut squash ,walnuts and ricotta finished with an Asiago funduta (cheese sauce) with green onions

    Portion: $19.50 | Qty

    Grilled pork loin with cremini mushroom and Marsala sauce

    Pork loin with roasted cremini mushrooms and Marsala

    Portion: $19.50 | Qty

    BBQ St. louis pork ribs slow cooked

    Tender St. louis style pork ribs slow cooked till tender, kissed on the grill and brushed with house made BBQ sauce with bourbon molasses sauce

    Portion: $19.50 | Qty

    Sides

    Red Potatoes Romano

    Steamed with pecorino romano, EVOO and fresh rosemary

    Small: $4.50 | Qty
    Large: $8.50 | Qty

    Green Beans

    Julienned carrots and leeks with brown butter

    Small: $4.50 | Qty
    Large: $9.00 | Qty

    Oven roasted cauliflower

    Asian spice mix, wilted onions tossed turmeric garnished with black sesame seeds

    Small: $4.50 | Qty
    Large: $9.00 | Qty

    Seared salmon filet (add on to salad)

    Brushed with EVOO and spices 4 oz portion

    Small: $7.50 | Qty
    Large: $7.50 | Qty

    Grilled chicken breast (add on to salad)

    Marinated with Dijon, wine and fresh herbs

    Small: $6.00 | Qty
    Large: $6.00 | Qty

    Fragrant Jasmine Rice

    infused with turmeric, caramelized onions, peas and roast peppers

    Small: $4.50 | Qty
    Large: $8.50 | Qty

    Chicken salad with sundried cranberries and candied pecans

    Pulled chicken breast tossed with cranberries, candied pecans and an apple cider vinegar mayo

    Small: $7.50 | Qty
    Large: $14.50 | Qty

    Salads

    Caesar Salad

    romaine and radicchio with roast garlic, pecorino Romano dressing and spicy croutons( chicken and salmon available as add on SIDE)

    Portion: $8.00 | Qty

    Mixed greens with roasted delicata squash, candied pecans

    Mixed lettuces, roasted delicata squash with candied pecans cranberries and sheep's milk feta

    Portion: $12.00 | Qty

    Soups

    Award Winning Chili

    Braised beef and house made sausage, ancho and guajillo chilies accompanied with, sour cream with scallions and cheddar cheese

    Pint: $9.50 | Qty
    Quart: $19.00 | Qty

    Pearl Barley, Braised beef shank & Porcini Mushroom Soup

    Pearl barley, braised beef shank, porcini mushrooms mirepoix and house toasted spice mix

    Pint: $8.00 | Qty
    Quart: $15.50 | Qty

    Chicken, potato and leek soup

    Rich chicken broth with wilted leeks, Yukon potato and grilled chicken

    Pint: $7.50 | Qty
    Quart: $14.50 | Qty

    Appetizers

    Cured Meat and assorted locally sourced salami

    assorted nuts, dried fruit, spicy mustard, crostini (serves two)

    Portion: $18.50 | Qty

    Flatbread with shrimp and wilted leeks

    Shrimp with leeks, roasted peppers, herbs and Manchego cheese

    Portion: $13.50 | Qty

    Flatbreads with rapini, grandma's meatballs and chili flakes

    Wilted rapini with grilled meatballs and topped with sharp provolone

    Portion: $11.00 | Qty

    Blue corn tortillas with pulled chicken and cremini mushroom taco

    Blue corn tortillas and chicken with cotija cheese, pickled vegetables and spicy green onion cream

    Portion: $13.00 | Qty

    Desserts

    Blondies with Italian rainbow cake

    Blondies with Italian rainbow cake, almonds, dark chocolate, caramel chunks

    Portion: $6.00 | Qty

    Chocolate Cherry Nutella Cake

    Crumbled chocolate hazelnut praline and nutella creme

    Portion: $6.00 | Qty

    butter cookies with potato chips, almonds and milk chocolate (4)

    So good, delicious cookies

    Portion: $6.00 | Qty

    Blueberry, white chocolate bread pudding

    Rich coffee cake base with fresh blueberries, white chocolate chunks and laced with Licor 43 vanilla infused liquor.

    Portion: $7.00 | Qty

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    Phone:
    (302)-500-2747
    (443)-744-9178
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