February 6th weekly menu

Ready for something tasty!

Entrees

Beautiful Shrimp sauteed with roasted garlic

Lightly sauteed in butter ,roasted garlic, lemon ,roasted pepper and grape tomatoes

Portion: $24.50 | Qty

Chicken cutlet with spicy breadcrumb and pecorino crust

caramelized Vidalia onion, San Marzano tomato sauce, aged imported provolone

Portion: $16.50 | Qty

Filet Mignon, beef tenderloin rubbed with toasted spice mix

7 oz filet of beef tenderloin topped with bourbon infused roasted cremini mushrooms

Portion: $29.50 | Qty

Pan seared salmon with honey,mustard seed, soy glazed salmon with

Filet of Atlantic salmon with honey, soy and Dijon mustard glaze

Portion: $19.50 | Qty

Shrimp and scallop Fra diavolo with pasta

Pan seared shrimp and scallops with spicy San Marzano tomato sauce with roast garlic

Portion: $22.50 | Qty

Braised chicken quarters white wine porcini mushrooms and Yukon potatoes

Free range chicken slow cooked with wine, assorted mushrooms, Yukon potatoes and spices.

Portion: $18.50 | Qty

Cannelloni filled with butternut squash and candied walnuts (vegetarian)

pasta rolled with roasted butternut squash ,walnuts and ricotta finished with an Asiago funduta (cheese sauce) with green onions

Portion: $19.50 | Qty

Grilled pork loin with cremini mushroom and Marsala sauce

Pork loin with roasted cremini mushrooms and Marsala

Portion: $19.50 | Qty

BBQ St. louis pork ribs slow cooked

Tender St. louis style pork ribs slow cooked till tender, kissed on the grill and brushed with house made BBQ sauce with bourbon molasses sauce

Portion: $19.50 | Qty

Sides

Red Potatoes Romano

Steamed with pecorino romano, EVOO and fresh rosemary

Small: $4.50 | Qty

Large: $8.50 | Qty

Green Beans

Julienned carrots and leeks with brown butter

Small: $4.50 | Qty

Large: $9.00 | Qty

Oven roasted cauliflower

Asian spice mix, wilted onions tossed turmeric garnished with black sesame seeds

Small: $4.50 | Qty

Large: $9.00 | Qty

Seared salmon filet (add on to salad)

Brushed with EVOO and spices 4 oz portion

Small: $7.50 | Qty

Large: $7.50 | Qty

Grilled chicken breast (add on to salad)

Marinated with Dijon, wine and fresh herbs

Small: $6.00 | Qty

Large: $6.00 | Qty

Fragrant Jasmine Rice

infused with turmeric, caramelized onions, peas and roast peppers

Small: $4.50 | Qty

Large: $8.50 | Qty

Chicken salad with sundried cranberries and candied pecans

Pulled chicken breast tossed with cranberries, candied pecans and an apple cider vinegar mayo

Small: $7.50 | Qty

Large: $14.50 | Qty

Salads

Caesar Salad

romaine and radicchio with roast garlic, pecorino Romano dressing and spicy croutons( chicken and salmon available as add on SIDE)

Portion: $8.00 | Qty

Mixed greens with roasted delicata squash, candied pecans

Mixed lettuces, roasted delicata squash with candied pecans cranberries and sheep's milk feta

Portion: $12.00 | Qty

Soups

Award Winning Chili

Braised beef and house made sausage, ancho and guajillo chilies accompanied with, sour cream with scallions and cheddar cheese

Pint: $9.50 | Qty

Quart: $19.00 | Qty

Pearl Barley, Braised beef shank & Porcini Mushroom Soup

Pearl barley, braised beef shank, porcini mushrooms mirepoix and house toasted spice mix

Pint: $8.00 | Qty

Quart: $15.50 | Qty

Chicken, potato and leek soup

Rich chicken broth with wilted leeks, Yukon potato and grilled chicken

Pint: $7.50 | Qty

Quart: $14.50 | Qty

Appetizers

Cured Meat and assorted locally sourced salami

assorted nuts, dried fruit, spicy mustard, crostini (serves two)

Portion: $18.50 | Qty

Flatbread with shrimp and wilted leeks

Shrimp with leeks, roasted peppers, herbs and Manchego cheese

Portion: $13.50 | Qty

Flatbreads with rapini, grandma's meatballs and chili flakes

Wilted rapini with grilled meatballs and topped with sharp provolone

Portion: $11.00 | Qty

Blue corn tortillas with pulled chicken and cremini mushroom taco

Blue corn tortillas and chicken with cotija cheese, pickled vegetables and spicy green onion cream

Portion: $13.00 | Qty

Desserts

Blondies with Italian rainbow cake

Blondies with Italian rainbow cake, almonds, dark chocolate, caramel chunks

Portion: $6.00 | Qty

Chocolate Cherry Nutella Cake

Crumbled chocolate hazelnut praline and nutella creme

Portion: $6.00 | Qty

butter cookies with potato chips, almonds and milk chocolate (4)

So good, delicious cookies

Portion: $6.00 | Qty

Blueberry, white chocolate bread pudding

Rich coffee cake base with fresh blueberries, white chocolate chunks and laced with Licor 43 vanilla infused liquor.

Portion: $7.00 | Qty

February 6th weekly menu

Entrees

Beautiful Shrimp sauteed with roasted garlic

Chicken cutlet with spicy breadcrumb and pecorino crust

Filet Mignon, beef tenderloin rubbed with toasted spice mix

Pan seared salmon with honey,mustard seed, soy glazed salmon with

Shrimp and scallop Fra diavolo with pasta

Braised chicken quarters white wine porcini mushrooms and Yukon potatoes

Cannelloni filled with butternut squash and candied walnuts (vegetarian)

Grilled pork loin with cremini mushroom and Marsala sauce

BBQ St. louis pork ribs slow cooked

Sides

Red Potatoes Romano

Green Beans

Oven roasted cauliflower

Seared salmon filet (add on to salad)

Grilled chicken breast (add on to salad)

Fragrant Jasmine Rice

Chicken salad with sundried cranberries and candied pecans

Salads

Caesar Salad

Mixed greens with roasted delicata squash, candied pecans

Soups

Award Winning Chili

Pearl Barley, Braised beef shank & Porcini Mushroom Soup

Chicken, potato and leek soup

Appetizers

Cured Meat and assorted locally sourced salami

Flatbread with shrimp and wilted leeks

Flatbreads with rapini, grandma's meatballs and chili flakes

Blue corn tortillas with pulled chicken and cremini mushroom taco

Desserts

Blondies with Italian rainbow cake

Chocolate Cherry Nutella Cake

butter cookies with potato chips, almonds and milk chocolate (4)

Blueberry, white chocolate bread pudding

Bag