Home About
  • Order Now
    • Weekly Menu
  • FAQ Invite Friends Gift Card Contact Login Signup

    Coming soon!


    Rehoboth Beach here we are. Our new menu will be up soon. Barry and Mindy


    Entrees

    Grilled New York strip steak

    12 oz New York strip steak grilled and served with an assorted mushroom pan juice

    Portion: $29.50 | Qty

    Roasted whole baby chicken

    Butterflied chicken rubbed with honey herbs and mustard seeds, with rich pan juice reduction

    Portion: $17.50 | Qty

    Beautiful shrimp sauté

    Colossal shrimp sautéed in a touch of butter with roasted red peppers ,garlic and lemon

    Portion: $22.50 | Qty

    Pan seared Atlantic salmon

    Dijon, wildflower honey soy glaze with green onion and parsley sprinkle

    Portion: $17.50 | Qty

    Asian noodles with vegetables ,egg and tofu (vegetarian)

    Sweet potato noodles, egg, vegetable tofu, pine nuts, cilantro and ginger tossed with a mushroom soy sauce

    Portion: $16.50 | Qty

    Pasta with Wagyu beef & smoked short rib meatballs

    Pasta tossed with rich tomato sauce, Wagyu beef and brisket meatballs with sage, Parmesan and caramelized Peruvian onions.

    Portion: $21.50 | Qty

    Chili dinner for those chilly nights

    Award winning chili with braised beef and house made sausage, ancho and guajillo chilies
    accompanied with
    Green onion sour cream ,shredded cheddar cheese and also
    Caesar salad
    and
    Roast garlic, scallion toast

    Portion: $22.50 | Qty

    Chicken Sautee

    Chicken breast sauteed with assorted mushrooms with marsala, shallot, mushroom sauce

    Portion: $17.50 | Qty

    Sides

    Roasted Red Potato Romano

    EVOO and fresh rosemary and pecorino Romano

    Small: $4.00 | Qty
    Large: $7.00 | Qty

    Green bean and shaved brussels sprouts with and roasted mushrooms

    Green beans, brussels sprouts, red peppers and mushrooms with toasted coriander and EVOO,

    Small: $5.00 | Qty
    Large: $9.50 | Qty

    Seared salmon filet (add on to salad)

    Brushed with EVOO and spices 4 oz portion

    Small: $8.50 | Qty
    Large: $8.50 | Qty

    Grilled chicken breast (add on to salad)

    Marinated with Dijon, wine and fresh herbs

    Small: $5.00 | Qty
    Large: $5.00 | Qty

    Broken Jasmine Rice

    infused with turmeric, caramelized onions, peas and roast peppers

    Small: $4.50 | Qty
    Large: $8.50 | Qty

    Salads

    Caesar Salad

    romaine and radicchio with roast garlic, pecorino Romano dressing and spicy croutons( chicken and salmon available as add on SIDE)

    Portion: $8.00 | Qty

    Baby kale salad

    Baby kale, sweet potato, dried cranberry and cotija cheese with roast shallot vinegarette

    Portion: $12.00 | Qty

    Soups

    Award Winning Chili

    Braised beef and house made sausage, ancho and guajillo chilies accompanied with, sour cream with scallions and cheddar cheese

    Pint: $9.50 | Qty
    Quart: $19.00 | Qty

    Mediterranean Onion and Garlic Soup

    Rich caramelized onion and garlic soup garnished with cheese crisp

    Pint: $7.50 | Qty
    Quart: $14.50 | Qty

    Old Bay Seafood chowder

    Rich seafood and Old Bay stock with shrimp and scallops with potatoes ,vegetables an love

    Pint: $None | Qty
    Quart: $None | Qty

    Appetizers

    Flatbread with shrimp and wilted leeks

    Shrimp with leeks, roasted peppers, herbs and Manchego cheese

    Portion: $11.50 | Qty

    Desserts

    Apple Amaretto and almond crumble

    Fuji apple tossed with maple syrup, Amaretto and almonds served with vanilla bean whipped cream

    Portion: $6.50 | Qty

    Steel Cut Granola

    assorted nuts, apricot and golden raisins

    Portion: $6.00 | Qty

    Banana Blondies

    banana blondies with chocolate covered strawberries, candied walnuts and chunks of chocolate.

    Portion: $6.50 | Qty

    Bag


    No items are in your bag
    Subtotal: $0.00
    CHECKOUT
    Located in Delaware
    Phone:
    (302)-500-2747
    (443)-744-9178
    • Home
    • Order Now
    • Venues
    • Contact
    • Terms of Use
    • Privacy Policy
    Connect With us
    Mailing List
    Copyright 2022 Scratchmill Kitchen | Design by Sam Suchin