Fabulous Crab Cakes for you!
Locally sourced crab meat with lemon and Old Bay, pan seared in butter with Old Bay aioli
NOT pasteurized fresh Jumbo lump crab and local corn
Shrimp and scallops sauteed with butter, wine, shallots and parsley
Salmon filet rubbed with fresh herbs and lemon seared topped with roasted pepper herb compound butter
Grilled Petite filet of beef rubbed with house toasted spice mix and a rich mushroom brandy sauce
Breast of duck marinated with orange wildflower honey served with orange, honey mustard
caramelized Vidalia onion, San Marzano tomato sauce, aged imported provolone
Chicken breast sauteed with EVOO with lemon fresh roasted fennel and parsley
Chicken thighs tossed with caramelized onions, cilantro, pickled radish, cotija cheese served with flour tortillas (3)
BBQed St Louis ribs and chicken leg quarter serve with bourbon molasses sauce and homemade oven roasted spicy black eyed peas
Chicken meatballs with feta and spinach serve with orzo with lemon and herbs .
turmeric infused rice dinner with delicious vegetables and a drizzle of goat cheese honey creme
Sauteed green beans with caramelized Vidalia onions and roasted peppers
brushed with sesame oil and tossed with Vidalia onions and sesame seeds
chicken breast with grapes, toasted almonds and parsley
Yellowfin tuna tossed with EVOO, mayo, lemon and assorted vegetables
Brushed with EVOO and spices 4 oz portion
Marinated with Dijon, wine and fresh herbs
EVOO, pomegranate syrup and oregano, seedless cucumber, grape tomatoes, peppers, red onions, cured olives and Israeli sheep's milk feta
with apricot, candied pecans , and Maytag blue cheese with roast Vidalia onion, wholegrain mustard dressing
romaine and radicchio with roast garlic, pecorino Romano dressing and spicy croutons( chicken and salmon available as add on SIDE)
Grilled asparagus with vintage EVOO, heirloom tomato and 5 onion balsamic dressing
Shrimp with Vidalia, roasted peppers, herbs and Manchego cheese
Quesadillas with grilled zucchini, Vidalia onion and red peppers with aged cheddar topped with a spicy scallion creme.
Homemade meatballs accompanied by truffle infused ricotta and roast garlic San Marzano tomato sauce served with Parmesan garlic bread
Maryland jumbo lump crab cake sauteed in butter served with zucchini and Savoy cabbage slaw topped with Old Bay aioli
with golden poppy seeds, served with cherry crème
Blondies with Italian rainbow cake, almonds, dark chocolate, caramel chunks
Cookies with steel cut granola infused with Captain Morgan spiced rum, toasted nuts and coconut