It's already May! We're serving up seasonal spring menu items.
Partially boned half of duck with apricot, ten spice glaze
Atlantic salmon topped with focaccia crumbles roast garlic herbs and EVOO
Cutlet served with caramelized Vidalia onion, San Marzano tomato sauce, aged imported provolone
Loin pork chop grilled and stuffed with locally sourced ham sharp cheddar served with a Marsala mushroom, shallot reduction
Butterflied whole chicken rubbed with honey herbs and mustard seeds with rich pan juice reduction
Loin chops rubbed with toasted spice mix served with homemade mint sauce(no green dye) for Billy
Two 4 oz Wagyu beef and smoked beef rib meatball with sage,Parmesan,caramelized Peruvian onions,served over whipped ricotta and an oven roasted plum tomato drizzled with sage parsley infused EVOO
Halibut cheeks and belly slow roasted and pulled meat bound with lemon parsley and brioche,Served with caper lemon aioli
Kale, assorted mushrooms ,roasted vegetables topped with roasted red pepper vegetable veloute
Rich 4 cheese bechamel with caramelized vidalia onion. Topped with spicy crouton dust.
Brushed with EVOO and spices 4 oz portion
Marinated with Dijon, wine and fresh herbs
Tossed with EVOO, paprika, roast garlic, chilies and pecorino Romano
(one size)
with Greek olive oil, pomegranate syrup and oregano, seedless cucumber, grape tomatoes, peppers, red onions, cured olives and sheep's milk feta
romaine and radicchio with roast garlic, pecorino Romano dressing and spicy croutons( chicken and salmon available as add on SIDE)
Greens with apple and walnuts tossed with goat cheese vinaigrette
Rich chicken broth, chicken, assorted vegetables, green beans and white beans
coriander pink peppercorn rub, cured with Bombay Sapphire gin, brown sugar, sea salt
assorted nuts, dried fruit, spicy mustard, crostini (serves two)
Creamy eggs with truffle puree, golden potatoes and Manchego
Shrimp with leeks, roasted peppers, herbs and Manchego cheese
Crumbled chocolate hazelnut praline and nutella creme
Rich custard and brioche with rum infused bananas served with caramel cream
Zabaione laced with Marsala wine with berries and citrus olive oil cake
assorted nuts, apricot and golden raisins
Rich chocolate cake rolled with amaretto, caramel almond,pecan, coconut ganache dusted with cocoa powder