Fall Favorites!
Perfectly cooked half a chicken rubbed with mushroom infused soy, garlic and sesame. Served with roasted potao and caramelized onions
Chicken breast stuffed with locally sourced ham, extra sharp cheddar and baby spinach
Partially boned half of duck with apricot, ten spice glaze
Lightly sauteed in butter ,roasted garlic, lemon ,roasted pepper and grape tomatoes
pasta rolled with roasted butternut squash ,walnuts and ricotta finished with an Asiago funduta (cheese sauce) with green onions
Pork loin with apples sauteed in apple brandy topped with candied almonds and scallions
Atlantic salmon layered with Yukon potatoes, Vidalia onions and Gruyere cheese
Beautiful loin steak rubbed with home made spice mix and served with a citrus horseradish watercress sauce
Tender St. louis style pork ribs marinated with fennel, cumin, cinnamon and a touch of heat
EVOO and fresh rosemary and pecorino Romano
Baby peas, roasted peppers, chick peas and golden raisins
Garlic, onions ,golden raisins ,cured olives and tomatoes garnished with pine nuts
caramelized onion and a touch of butter
lightly poached chicken breast, oregano, EVOO, parsley roasted peppers and mozzarella
Brushed with EVOO and spices 4 oz portion
Marinated with Dijon, wine and fresh herbs
infused with turmeric, caramelized onions, peas and roast peppers
Rapini with roasted red peppers, garlic and chilies and Olive oil
romaine and radicchio with roast garlic, pecorino Romano dressing and spicy croutons( chicken and salmon available as add on SIDE)
Spinach apples, roasted red onion and candied pecans
Pureed beans onions, celery and spices, garnished with Asiago crisps
Shrimp rubbed with lime and oregano served with flour tortillas topped with radish and lime cilantro sour cream
Shrimp with leeks, roasted peppers, herbs and Manchego cheese
with caramel sauce
Kahlua and espresso infused cookies with chunks of chocolate and hazelnuts
Bananas with preserved lemon and chocolate baked with an almond shortbread crust and topped with toasted almonds
House made biscotti hazelnuts, cranberries and white chocolate with a touch of Grand Marnier