well hopefully this Nor'easter is behind us. I feel bad for the beaches
Lightly sauteed in butter ,roasted garlic, lemon ,roasted pepper and grape tomatoes
Pan seared beef medallions with a roasted tomato sauce accompanied by zucchini ribbons
Tender pork ribs slow cooked till tender, kissed on the grill and brushed with house made BBQ sauce with bourbon molasses sauce
Chicken breast sauteed with EVOO with lemon fresh roasted fennel and parsley
Dijon, wildflower honey soy glaze with green onion and parsley sprinkle
Beef and pork meatballs pan seared served with a roast garlic tomato sauce with cheese filled polenta fritter
Perfectly cooked half a chicken rubbed with soy, garlic and sesame. Served with roasted potatoes and caramelized onions
Fresh pasta filled with ricotta and zucchini and peppers topped with tomato and truffle sauce
turmeric infused rice dinner with delicious vegetables and a drizzle of goat cheese honey creme
Award winning chili with braised beef and house made sausage, ancho and guajillo chilies
accompanied with
Green onion sour cream ,shredded cheddar cheese and also
Caesar salad
and
Roast garlic, scallion toast
Rich 4 cheese bechamel with caramelized vidalia onion. Topped with spicy crouton dust.
lightly poached chicken breast, oregano, EVOO, parsley roasted peppers and mozzarella
Beautiful shrimp lightly tossed with lemon, parsley, Old Bay mayonnaise
Yellowfin tuna tossed with EVOO, mayo, lemon and assorted vegetables
Brushed with EVOO and spices 5 oz portion
Marinated with Dijon, wine and fresh herbs
EVOO, saffron, parsley
Green beans, grilled corn, onions and garlic
Toasted pasta pearls tossed with grape tomato, charred Peruvian sweet onions and a peas and Parmesan Reggiano
romaine and radicchio with roast garlic, pecorino Romano dressing and spicy croutons( chicken and salmon available as add on SIDE)
Fantastic summer salad
Local cucumber, Vidalia onions, lemon, thyme, Labne yogurt dressing (Labne is a strained, rich Lebanese yogurt)
Sweet seedless watermelon with goat cheese mousse and candied pecans
Fresh and grilled vegetables, Vidalia onions and peppers, tomato, cucumber garnished with shrimp
Shrimp rubbed with lime and oregano served with flour tortillas topped with radish and lime cilantro sour cream
Fabulous local tomato, wilted red onion and feta
Fantastic Imported salmon filet house cured with Tequila Blanco, cilantro and chili and lime, garnished with caper and green onions
U 12 shrimp steamed with Old Bay, Natty Boh and sea salt
with super horseradish house made cocktail sauce
Wilted rapini with grilled meatballs and topped with sharp provolone
Roasted eggplant filled with ricotta and fresh herb filling topped with rich tomato sauce, mozzarella and shaved parmesan
with golden poppy seeds, served with cherry crème
Blondies with Italian rainbow cake, almonds, dark chocolate, caramel chunks
(4) double chocolate chunks and pecans
assorted nuts, apricot and golden raisins