Bring magic back into Mealtime !
Sauteed with butter assorted mushrooms, fresh herbs and caramelized onions
Beef short ribs grilled with a spicy sesame marinate with broccoli
Loin pork chop grilled and served with a Marsala ,mushroom, shallot reduction
Melt in your mouth chicken with a rich broth
Roasted eggplant layered with ricotta, parmesan and fresh herbs topped with roast tomato Vidalia onion sauce
Shrimp sauteed in EVOO with roasted peppers
Filet of salmon with tender kale and cremini mushrooms with a touch of butter
Award winning chili with braised beef and house made sausage, ancho and guajillo chilies
accompanied with
Green onion sour cream ,shredded cheddar cheese and also
Caesar salad
and
Roast garlic, scallion toast
pasta rolled with roasted delicata squash, sage and candied walnuts and ricotta finished with a Grey Goose San Marzano sauce
Had a hankering for a GREAT Cubano sandwich so here we go.
Panini marked roll filled with roast pork local , ham ,Jarlsberg cheese and honey mustard with half done pickle slices
Roasted cauliflower with leeks saffron and topped with toasted pumpkin seeds
Basmati rice with peas red peppers, and baby spinach
Baby kale with local ham and a touch of rose honey and coriander
chicken breast with grapes, toasted almonds and parsley
Yellowfin tuna tossed with EVOO, mayo, lemon and assorted vegetables
Brushed with EVOO and spices 4 oz portion
Marinated with Dijon, wine and fresh herbs
Delicious salad tossed with a goat cheese honey dressing over greens
Lovely autumn salad with Fuji apple candied walnuts and pomegranate seeds served with balsamic honey dressing
romaine and radicchio with roast garlic, pecorino Romano dressing and spicy croutons( chicken and salmon available as add on SIDE)
Wilted rapini with grilled meatballs and topped with sharp provolone
Buttery pastry layered with ham Jarlsberg and a touch of honey mustard
Fantastic Imported salmon filet house cured with Tequila Blanco, cilantro and chili and lime, garnished with caper and green onions
with golden poppy seeds, served with cherry crème
Rich coffee and cocoa infused blondies with chocolate chunks, candied walnuts and chocolate expresso beans
Homemade cookies with Belgium chocolate
assorted nuts, apricot and golden raisins