Another hot summer week
Grilled steak with roasted onions and red peppers drizzled with citrus scallion horseradish sauce
32 oz. Roast garlic herb rub, served with truffle butter and citrus horseradish sauce
Loin chops rubbed with toasted spice mix served with tzatziki with green onion and lemon
Breast of duck marinated with orange wildflower honey served with orange, honey mustard
Grilled with roasted peppers served with lemon, EVOO herb and caper sauce
Grilled salmon yellow pepper paste, ginger, garlic and cilantro
Lightly steamed seafood tossed with EVOO, basil ,lemon ,roasted pepper and grape tomatoes
Pasta filled with eggplant, zucchini, peppers, tomato served in a spinach - roast tomato veloute
Butterflied whole chicken rubbed with honey herbs and mustard seeds with rich pan juice reduction
Grilled pork tenderloin accompanied with grilled peaches with toasted coriander rub
Mixed greens ,chicken salad, sliced extra sharp cheddar ,Fontina cheese, hard boiled egg , tomatoes, and wilted red onions.
Beautiful shrimp lightly tossed with lemon, parsley, Old Bay mayonnaise
Toasted pasta pearls tossed with grape tomato, charred Peruvian sweet onions and a peas and Parmesan Reggiano
Grilled chicken breast, oregano, EVOO, parsley roasted peppers and mozzarella
Brushed with EVOO and spices 4 oz portion
Marinated with Dijon, wine and fresh herbs
Stir fried rice ,chicken Asian eggplant onion green beans and shiitake mushrooms
Green beans , grilled corn , onions ,garlic
Cheese filled tortellini tossed with artichokes, roasted peppers, red onion , mozzarella and cherry tomatoes
romaine and radicchio with roast garlic, pecorino Romano dressing and spicy croutons( chicken and salmon available as add on SIDE)
Sweet seedless watermelon with goat cheese mousse and candied pecans
Local cucumber, Vidalia onions, lemon, thyme, Labne yogurt dressing (Labne is a strained, rich Lebanese yogurt)
Rich seafood broth delicious shrimp and scallops and white fish blended with summer vegetables
coriander pink peppercorn rub, cured with Bombay Sapphire gin, brown sugar, sea salt
assorted nuts, dried fruit, spicy mustard, crostini (serves two)
Goat cheese,roast garlic and herbs with roasted peppers and fennel accompanied with grilled focaccia
Shrimp rubbed with lime and oregano served with flour tortillas topped with radish and lime cilantro sour cream
Rich Grand Marnier infused cheese cake with toffee crunch and orange
Chewy blondies with pistachio and chocolate topped with pistachio crème
assorted nuts, apricot and golden raisins
Rich bready cake topped with local peaches and glazed
Fresh peaches and blueberries with granola crumble served with cherry whipped cream