Hello to summer
The most tender chicken, slow-cooked in duck essence, house toasted spice mixture accompanied with green peppercorn honey mustard
Sweet potato noodles, egg, vegetable tofu, pine nuts, cilantro and ginger tossed with a mushroom soy sauce
Lightly sauteed in butter ,roasted garlic, lemon ,roasted pepper and grape tomatoes
Grilled pork tenderloin with lemon and wilted spinach
Chicken breast pan seared and served with artichoke hearts, lemon caper and Vidalia onions
beautiful grilled shrimp with butter shallots and parsley served with paella style Bomba rice
Salmon filet rubbed with fresh herbs and lemon seared topped with roasted pepper herb compound butter
Sauteed with butter assorted mushrooms, fresh herbs and caramelized onions
Chicken meatballs with feta and spinach serve with orzo with lemon and herbs .
Lasagna layered with San Marzano tomato and meat sauce, ricotta and 5 cheeses.
302-500-2747
Locally sourced crab meat with lemon and Old Bay, pan seared in butter with Old Bay aioli
NOT pasteurized fresh Jumbo lump crab and local corn
Sauteed green beans with caramelized Vidalia onions and roasted peppers
Steamed asparagus garnished with roasted Vidalia onions and red peppers
Basmati rice with peas red peppers, and baby spinach
delicious roasted potatoes blended with EVOO and porcini mushroom essence (one size)
Asian spice mix, wilted onions tossed turmeric garnished with toasted sesame seeds.
Beautiful shrimp lightly tossed with lemon, parsley, Old Bay mayonnaise
Yellowfin tuna tossed with EVOO, mayo, lemon and assorted vegetables
Pulled chicken breast tossed with cranberries, candied pecans and an apple cider vinegar mayo
Brushed with EVOO and spices 5 oz portion
Marinated with Dijon, wine and fresh herbs
Petite cauliflower florets candied walnuts and sun dried apricots tossed with a goat cheese and apple cider vinaigrette
romaine and radicchio with roast garlic, pecorino Romano dressing and spicy croutons( chicken and salmon available as add on SIDE)
Creamy eggs with truffle puree, golden potatoes and Manchego
Shrimp rubbed with lime and oregano served with flour tortillas topped with radish and lime cilantro sour cream
Roasted eggplant filled with ricotta and fresh herb filling topped with rich tomato sauce, mozzarella and shaved parmesan
Wilted rapini with grilled meatballs and topped with sharp provolone
Fantastic Imported salmon filet house cured with Tequila Blanco, cilantro and chili and lime, garnished with caper and green onions
U 12 shrimp steamed with Old Bay, Natty Boh and sea salt
with super horseradish house made cocktail sauce
with golden poppy seeds, served with cherry crème
Blondies with Italian rainbow cake, almonds, dark chocolate, caramel chunks
(4) double chocolate chunks and pecans
assorted nuts, apricot and golden raisins