At Scratchmill Kitchen our mission is simply to give you great food and an excellent
We care about the food we serve. we source local and sustainable products wherever we
can. We offer meal delivery, drop-off, full-service catering and everything in between.
We are here to accommodate you. Barry Fleischmann is chef/owner of The Scratchmill
Kitchen. He has over 30 years of experience and knows that attention to detail is what
it takes to make a great and memorable experience.
The pandemic has changed catering significantly.
We can accommodate your needs, and follow COVID
rules and regulation. We create events to match your style, food preferences and budget.